Meat Standards Australia. A 'PACCP' based beef grading scheme for consumers. 1) The use of consumer scores to set grade standards

収録刊行物

• Proceedings of the 45th International Congress of Meat Science and Technology, 1-6 August 1999, Yokohama, Japan

  Proceedings of the 45th International Congress of Meat Science and Technology, 1-6 August 1999, Yokohama, Japan 14-15, 1999