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FAO

Journal

Guidelines for the evaluation of probiotics in food. Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food

Guidelines for the evaluation of probiotics in food. Report of a joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food 2002

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Details 詳細情報について

CRID

1572261551108009600
NII Article ID

10027496199
Data Source
- CiNii Articles

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