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Effect of caponization on body weight, atherosclerosis, and cardiovascular variables in hypertensive and hypotensive turkey lines
Journal
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- Poultry Science
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Poultry Science 64 1002-1014, 1985
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Details 詳細情報について
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- CRID
- 1572261551559461504
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- NII Article ID
- 80002471655
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- Data Source
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- CiNii Articles