Changes in coloration and activities of enzymes involved in anthocyanin synthesis of grape berries grown under different temperature conditions

Bibliographic Information

Other Title
  • 異なる温度環境で生育したブドウ果実の着色および関連酵素活性の差異

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Journal

Details 詳細情報について

  • CRID
    1572543025002204032
  • NII Article ID
    10012360404
  • NII Book ID
    AN10331034
  • ISSN
    09191917
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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