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Effects of Different Types of Mastication Methods on Blood Biochemical Values : Part 1. Comparison of "Chewing well" with "Eating fast" under Identical rood Intake Conditions
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- OKAWA Yoshikazu
- Department of Dental Hygiene, Faculty of Health Care Science, China Prefectural University of Health Sciences
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- TAKEI Noriko
- Department of Social Dentistry, Tokyo Dental College
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- SAKAYORI Takaharu
- Department of Social Dentistry, Tokyo Dental College
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- HIRATA SoIchiro
- Department of Social Dentistry, Tokyo Dental College
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- MAKI Yoshinobu
- Department of Social Dentistry, Tokyo Dental College
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- ISHII Takanori
- The LION Foundation for Dental Health
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- ISHII Takuo
- Department of Social Dentistry, Tokyo Dental College
Bibliographic Information
- Other Title
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- 咀嚼方法の違いが血液生化学検査値に及ぼす影響 : 第1報 同一食物摂取量に基づく「よく〓む」と「早食い」との比較
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Journal
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- 日本歯科医療管理学会雑誌
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日本歯科医療管理学会雑誌 46 (4), 197-202, 2012-02-25
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Details 詳細情報について
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- CRID
- 1572543025646261504
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- NII Article ID
- 10030282569
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- NII Book ID
- AN00190752
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- ISSN
- 03875687
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- Text Lang
- ja
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- Data Source
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- CiNii Articles
