STUDIES ON THE MANUFACTURE OF CANNED CRAB. PART I : ON THE MANUFACTURE OF CANNNED CRAB FROM Erimacrus isenbeckii(Brandt). Report 1. : THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT. 1 : ON THE VELOCITY OF AUTOLYTIC DECOMPOSITION OF MEAT OF Erimacrus isenbeckii

Details 詳細情報について

• CRID

  1572543026670212096

• NII Article ID

  110000341282

• NII Book ID

  AN00230314

• ISSN

  00183458

• Text Lang

  en

• Data Source

  • CiNii Articles