The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
書誌事項
- 公開日
- 2009
収録刊行物
-
- J. Dairy Sci.
-
J. Dairy Sci. 92 4756-4772, 2009
J. Dairy Sci. 92 4756-4772, 2009