Changes in freezing resistance on Japanese pear bud and its free amino acid content during dehardning period

Bibliographic Information

Other Title
  • デハードニングにともなうニホンナシの耐凍性と遊離アミノ酸量の変化

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Journal

Details 詳細情報について

  • CRID
    1572824499930225280
  • NII Article ID
    10013201240
  • NII Book ID
    AN10331034
  • ISSN
    09191917
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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