Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials

参考文献26件

YIN LI-JUNG

Department of Food Science, China College of Marine Technology and Commerce
CHEN MEI-LING

Department of Food Science, National Taiwan Ocean University
TZENG SHINN-SHUENN

Department of Hotel & Restaurant Management, Chia-Nan University of Pharmacy & Science
CHIOU TZE-KUEI

Department of Food Science, National Taiwan Ocean University
JIANG SHANN-TZONG

Department of Food Science, National Taiwan Ocean University

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