A-14-5 Remote cooking rehabilitation for Patients with higher brain dysfunctions : Study on means of hazardous prediction in cooking
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- Ujita Ryo
- Shibaura Institute of Technology
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- Yonemura Shunichi
- Shibaura Institute of Technology
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- Miyawaki Kenzaburo
- Osaka Institute of Technology
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- Sano Mutsuo
- Osaka Institute of Technology
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- Ohde Michiko
- Self-Reliance Center for Persons with Disabilities
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- Mitsumori Hiromi
- Kyoto Prefectural University
Bibliographic Information
- Other Title
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- A-14-5 高次脳機能障害者の遠隔調理リハビリテーション : 調理における危険回避支援方法の検討(A-14.ヒューマンコミュニケーション基礎,一般セッション)
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Journal
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- Proceedings of the IEICE General Conference
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Proceedings of the IEICE General Conference 2014 171-, 2014-03-04
The Institute of Electronics, Information and Communication Engineers
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Details 詳細情報について
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- CRID
- 1572824502786926208
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- NII Article ID
- 110009831195
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- NII Book ID
- AN10471452
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- Text Lang
- ja
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- Data Source
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- CiNii Articles
