The Effect of the Form of Occlusion in Denture on Food Crushing : A Comparison between Lingualized Occlusion and Full Balanced Occlusion

  • HIGUCHI Masao
    The Nippon Dental University School of Dentistry at Niigata, Department of Removable Partial Denture
  • HATATE Satoshi
    The Nippon Dental University School of Dentistry at Niigata, Department of Removable Partial Denture

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  • 有床義歯に付与する咬合接触様式の相違が食品破砕効果に及ぼす影響 : リンガライズド・オクルージョンとフルバランスド・オクルージョンの比較

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