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The Effect of the Form of Occlusion in Denture on Food Crushing : A Comparison between Lingualized Occlusion and Full Balanced Occlusion
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- HIGUCHI Masao
- The Nippon Dental University School of Dentistry at Niigata, Department of Removable Partial Denture
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- HATATE Satoshi
- The Nippon Dental University School of Dentistry at Niigata, Department of Removable Partial Denture
Bibliographic Information
- Other Title
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- 有床義歯に付与する咬合接触様式の相違が食品破砕効果に及ぼす影響 : リンガライズド・オクルージョンとフルバランスド・オクルージョンの比較
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Journal
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- 齒學 = Odontology
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齒學 = Odontology 83 (1), 225-247, 1995-06-01
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Keywords
Details 詳細情報について
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- CRID
- 1573105974753044608
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- NII Article ID
- 10011550634
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- NII Book ID
- AN00100115
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- ISSN
- 00298484
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- Text Lang
- ja
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- Data Source
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- CiNii Articles