The antioxidant properties of garlic compounds : allyl cysteine, alliin, allicin, and allyl disulfide
Journal
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- J Med Food
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J Med Food 9 205-213, 2006
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Details 詳細情報について
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- CRID
- 1573105974843635456
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- NII Article ID
- 10029460492
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- Data Source
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- CiNii Articles