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Sensory analysis of Taste-active components in the extract of boiled Snow crab meat
Journal
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- Anim. Sci. Technol.
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Anim. Sci. Technol. 65 610-618, 1984
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Details 詳細情報について
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- CRID
- 1573105975550471808
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- NII Article ID
- 10024583497
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- Data Source
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- CiNii Articles
