Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume
-
- WOO Sun-Hee
- Dept. of Crop Scierfce, Chungbuk National University
-
- KANG Chon-Sik
- National Instituie of Crop Science (NICS) RDA
-
- CHOI In-Duck
- National Instituie of Crop Science (NICS) RDA
-
- KIM Kyung-Hoon
- National Instituie of Crop Science (NICS) RDA
-
- PARK Jong-Chul
- National Instituie of Crop Science (NICS) RDA
-
- PARK Chul Soo
- Department of Crop Science and Biotechnology, Chonbuk National University
この論文をさがす
収録刊行物
-
- 日本作物學會紀事
-
日本作物學會紀事 82 296-297, 2013-09-09
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1573105975983914496
-
- NII論文ID
- 10031191588
-
- NII書誌ID
- AN00189888
-
- ISSN
- 00111848
-
- 本文言語コード
- en
-
- データソース種別
-
- CiNii Articles
