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Lipid composition of beef in relation to feeding, nutrition and technology
Journal
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- Proceedings of 45^<th> International Congress of Meat Science and Technology
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Proceedings of 45^<th> International Congress of Meat Science and Technology 30-38, 1999
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Details 詳細情報について
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- CRID
- 1573387449352422016
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- NII Article ID
- 10007837937
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- Data Source
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- CiNii Articles