Stability of ozone and its germicidal properties on poultry meat microorganisms in liquid phase.
Bibliographic Information
- Published
- 1979
Journal
-
- J. Food Sci.
-
J. Food Sci. 44 502-504, 1979
- Tweet
Details 詳細情報について
-
- CRID
- 1573387451276704128
-
- NII Article ID
- 80013999599
-
- Data Source
-
- CiNii Articles