ポリオキシエチレン基を有するアルキルホスホネートの酸性浴中における鉄に対する防食作用
書誌事項
- タイトル別名
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- Inhibiting Effect of Alkylphosphonates with Polyoxyethylene Groups on Corrosion of Iron in Acidic Solution
説明
Inhibiting effects of diethyl phosphite, diethyl α-hydroxyethyl phosphonate and diethyl α-polyoxyethylene ethylphosphonates on corrosion of iron were studied in sulphuric and hydrochloric acids. Measurements of hydrogen gas evolution, polarization and capacitive impedance were applied. Among the compounds, diethyl α-polyoxyethylene ethylphosphonates were excellent inhibitors. They inhibited the catholic corrosion reaction in sulphuric acid, and the both anodic and cathodic reactions in hydrochloric acid.
収録刊行物
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- 防食技術
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防食技術 23 (9), 433-438, 1974
社団法人 腐食防食協会
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詳細情報 詳細情報について
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- CRID
- 1573387453106236672
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- NII論文ID
- 130007288818
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- データソース種別
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- CiNii Articles