HETEROCYCLIC AMINES : MUTAGENS/CARCINOGENS PRODUCED DURING COOKING OF MEAT AND FISH
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- SUGIMURA Takashi
- National Cancer Center
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- WAKABAYASHI Keiji
- National Cancer Center
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- NAKAGAMA Hitoshi
- National Cancer Center
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- NAGAO Minako
- National Cancer Center
この論文をさがす
収録刊行物
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- Gann monograph on cancer research
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Gann monograph on cancer research 52 71-96, 2004-07
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詳細情報 詳細情報について
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- CRID
- 1573668925018936064
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- NII論文ID
- 10016247137
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- NII書誌ID
- AA00653178
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles