Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods

  • BOSCH Lourdes
    Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia
  • ALEGRIA Amparo
    Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia
  • FARRE Rosaura
    Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia

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Details 詳細情報について

  • CRID
    1573668925686784128
  • NII Article ID
    10025779385
  • NII Book ID
    AA11656178
  • ISSN
    15700232
  • Text Lang
    en
  • Data Source
    • CiNii Articles

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