Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry

参考文献33件

SUAREZ Manuel

Food Technology Department, XaRTA-TPV, Escuela Tecnica Superior de Ingenieria Agraria, University of Lleida
ROMERO Maria-Paz

Food Technology Department, XaRTA-TPV, Escuela Tecnica Superior de Ingenieria Agraria, University of Lleida
MACIA Alba

Food Technology Department, XaRTA-TPV, Escuela Tecnica Superior de Ingenieria Agraria, University of Lleida
VALLS Rosa M.

Lipid and Arteriosclerosis Research Unit (CIBERDEM), St. Joan de Reus University Hospital, IISPV, Facultat de Medicina i Ciencies de la Salut, Universitat Rovira i Virgili
FERNANDEZ Sara

Lipid and Arteriosclerosis Research Unit (CIBERDEM), St. Joan de Reus University Hospital, IISPV, Facultat de Medicina i Ciencies de la Salut, Universitat Rovira i Virgili
SOLA Rosa

Lipid and Arteriosclerosis Research Unit (CIBERDEM), St. Joan de Reus University Hospital, IISPV, Facultat de Medicina i Ciencies de la Salut, Universitat Rovira i Virgili
MOTILVA Maria-Jose

Food Technology Department, XaRTA-TPV, Escuela Tecnica Superior de Ingenieria Agraria, University of Lleida

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Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 877 (32), 4097-4106, 2009-12-15