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L-serine Formation from Methanol and Glycine with Immobilized Methylotroph(生物化学工学-固定化微生物, 培養工学-)
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- Sirirote P
- Dept.of Food Science and Technology, School of Agriculture, Nagoya University
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- Yamane T.
- Dept.of Food Science and Technology, School of Agriculture, Nagoya University
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- Shimizu S.
- Dept.of Food Science and Technology, School of Agriculture, Nagoya University
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Journal
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- Journal of the Agricultural Chemical Society of Japan
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Journal of the Agricultural Chemical Society of Japan 62 (3), 615-, 1988-03-15
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1573950401818051712
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- NII Article ID
- 110002793814
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- NII Book ID
- AN00196191
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- ISSN
- 00021407
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- Text Lang
- ja
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- Data Source
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- CiNii Articles