L-serine Formation from Methanol and Glycine with Immobilized Methylotroph(生物化学工学-固定化微生物, 培養工学-)

  • Sirirote P
    Dept.of Food Science and Technology, School of Agriculture, Nagoya University
  • Yamane T.
    Dept.of Food Science and Technology, School of Agriculture, Nagoya University
  • Shimizu S.
    Dept.of Food Science and Technology, School of Agriculture, Nagoya University

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Details 詳細情報について

  • CRID
    1573950401818051712
  • NII Article ID
    110002793814
  • NII Book ID
    AN00196191
  • ISSN
    00021407
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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