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General trends in use of the color additives in food-products 2
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- TSUJI Reiko
- NAYORO WOMEN'S JUNIOR COLLEGE
Bibliographic Information
- Other Title
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- 加工食品の添加色素について(第2報)
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Journal
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- 名寄女子短期大学学術研究報告
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名寄女子短期大学学術研究報告 3 18-21, 1970-03-31
Nayoro City University
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Details 詳細情報について
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- CRID
- 1573950402663809920
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- NII Article ID
- 110009555505
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- NII Book ID
- AN00180930
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- Text Lang
- ja
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- Data Source
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- CiNii Articles