Distribution of Glutathione Peroxidase Activity in Fish
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- NAGAI Takeshi
- Department of Food Science and Technology, National Fisheries University
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- INADA Junji
- Royal Co., Ltd
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- HAMADA Moritsugu
- Department of Food Science and Technology, National Fisheries University
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- KAI Norihisa
- Department of Food Science and Technology, National Fisheries University
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- TANOUE Yasuhiro
- Department of Food Science and Technology, National Fisheries University
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- KAMINISHI Yoshio
- Department of Food Science and Technology, National Fisheries University
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- NAKAGAWA Hisaki
- Faculty of Agriculture, Kyushu University
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- FUJIKI Kazuhiro
- Faculty of Agriculture, Kyushu University
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- NAKAO Miki
- Faculty of Agriculture, Kyushu University
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- YANO Tomoki
- Faculty of Agriculture, Kyushu University
Search this article
Journal
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- Fish Sci
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Fish Sci 65 (4), 665-666, 1999
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Keywords
Details 詳細情報について
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- CRID
- 1574231873982111744
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- NII Article ID
- 10004880141
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- NII Book ID
- AA10993718
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- ISSN
- 09199268
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- Text Lang
- en
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- Data Source
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- CiNii Articles
