EFFECTS OF CONDITIONING FACTOR ONANTHOCYANIN PRODUCTION IN STRAWBERRY SUSPENSION CULTURES

  • SAKURAI Miei
    Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.
  • MORI Tsukasa
    Laboratory of physiology and Ecology,Faculty of Fisheries, Hokkaido University
  • KIYAMA Kazuhiko
    Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.

Search this article

Journal

Details 詳細情報について

  • CRID
    1574231873991168128
  • NII Article ID
    10004344380
  • NII Book ID
    AA0077511X
  • ISSN
    00320781
  • Text Lang
    en
  • Data Source
    • CiNii Articles

Report a problem

Back to top