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Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat
Journal
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- Meat Science
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Meat Science 73 66-74, 2006
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Details 詳細情報について
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- CRID
- 1574231874744994816
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- NII Article ID
- 10029740262
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- Data Source
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- CiNii Articles