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The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk
Journal
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- International Journal of Food Microbiology
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International Journal of Food Microbiology 94 269-278, 2001
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Details 詳細情報について
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- CRID
- 1574231875327001728
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- NII Article ID
- 10021224302
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- Data Source
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- CiNii Articles