Participation of Giα family in umami transduction
-
- NARUKAWA Masataka
- Grad. Sch. of Agri., Kyoto Univ.
-
- MIYAMOTO Nari
- Grad. Sch. of Agri., Kyoto Univ.
-
- HAYASHI Yukako
- Grad. Sch. of Agri., Kyoto Univ.
Bibliographic Information
- Other Title
-
- うま味応答に関与するGタンパク質の検討
Search this article
Journal
-
- The Japanese journal of taste and smell research
-
The Japanese journal of taste and smell research 12 (3), 319-320, 2005-12-01
The Japanese Association for the Study of Taste and Smell
- Tweet
Details 詳細情報について
-
- CRID
- 1574231876689868672
-
- NII Article ID
- 110004614757
-
- NII Book ID
- AA11426393
-
- ISSN
- 13404806
-
- Text Lang
- ja
-
- Data Source
-
- CiNii Articles
- KAKEN