Spectral analysis of olfactory responses to amino acids in rainbow trout, Salmo gairdneri
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説明
Abstract 1. Solutions of different amino acids elicited electrical olfactory responses with different spectral patterns (temporal changes of their frequency spectra) when recorded from the olfactory nerve or brain of rainbow trout. 2. The responses of the olfactory centers had entirely different frequency structures from those of the olfactory nerve. 3. An ability for olfactory discrimination between amino acids was suggested from the frequency spectral patterning of the responses in rainbow trout.
収録刊行物
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- Comparative Biochemistry and Physiology Part A: Physiology
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Comparative Biochemistry and Physiology Part A: Physiology 52 359-365, 1975-01-01
Elsevier BV