A New Diterpene Lactone, Rosmadial, from Rosemary (<i>Rosmarinus officinalis</i>L.)
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説明
A new type of phenolic diterpene lactone, named rosmadial (1), was isolated from the leaves of rosemary (Rosmarinus officinalis L.), one of the herb spices belonging to the Family Labiatae. The structure has been determined to be 12-hydroxy-6,7-seco-ll,10-epoxymethano-20-oxo-abieta-8,ll,13-triene-6,7-dial by chemical and spectroscopic methods. The structure and stereochemistry were confirmed by synthesis from carnosol (5).
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 47 353-358, 1983-02-01
Oxford University Press (OUP)