Dietary ALoe vera gel and Microbiota Interactions: Influence of Butyrate and Insulin Sensitivity
書誌事項
- タイトル別名
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- Yagi A et al . Dietary Aloe vera gel and microbiota interactions
この論文をさがす
説明
Symbiotic effect of butyrate-producing endophytic microbiota and Aloe vera gel containing non-digestible carbohydrates was discussed on slowing ageing design: butyrate efficacy for insulin sensitivity, sirtuin activation through histone deacetylase inhibitors in vitro study. Possible putative efficacy of butyrate fermented by endophytic microbiota for insulin sensitivity on glucose homeostasis is discussed.
収録刊行物
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- Journal of Gastroenterology and Hepatology Research
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Journal of Gastroenterology and Hepatology Research 6 2376-2383, 2017-01-01
ACT Publishing Group