Effect of ultrasound on micromixing
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説明
Abstract It is well known that the apparent reaction rate constant is increased by exposing the reactor to ultrasound. The authors reveal in this paper that another effect of ultrasound, that is, the decrease of the segregation of points in the sense of Danckwerts, also appears and that this effect is probably due to some hammering action caused by the collapse of cavities. The saponification of ethyl acetate in a continuous stirred tank reactor is chosen for the experimental work.
収録刊行物
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- Chemical Engineering Science
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Chemical Engineering Science 27 529-535, 1972-03-01
Elsevier BV