Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.
Bibliographic Information
- Title
- Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.
- Author
- Sasaki, Y. et al.
Journal
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- Proc. 8th World Congr. Genet. Appl. Livest. Prod. (in press)
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Proc. 8th World Congr. Genet. Appl. Livest. Prod. (in press) 2006
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Details
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- CRID
- 1010000781780664579
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- Article Type
- journal article
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- Data Source
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- KAKEN