Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.

Bibliographic Information

Title
Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.

Journal

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Details 詳細情報について

  • CRID
    1010000781780664579
  • Article Type
    journal article
  • Data Source
    • KAKEN

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