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Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.
Bibliographic Information
- Title
- Quantitative and molecular genetic approaches for the improvement of carcass traits in the wagyu cattle.
- Author
- Sasaki, Y. et al.
Journal
-
- Proc. 8th World Congr. Genet. Appl. Livest. Prod. (in press)
-
Proc. 8th World Congr. Genet. Appl. Livest. Prod. (in press) 2006
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Details 詳細情報について
-
- CRID
- 1010000781780664579
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
