Quality assurance of raw fish based on HACCP concept.
Bibliographic Information
- Title
- Quality assurance of raw fish based on HACCP concept.
- Author
- N.Hamada-Sato, K.Usui, T.Kobayashi, C.Imada, E.Watanabe
Journal
-
- Food Control 16
-
Food Control 16 301-307, 2005
- Tweet
Details 詳細情報について
-
- CRID
- 1010000781806535943
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN