Structure of a Complex of Thermoactinomyces vulgaris R-47 α-Amylase 2 with Maltohexaose Demonstrates the Important Role of Aromatic Residues at the Reducing End of the Substrate Binding Cleft.
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- YOSHIDA Hiromi
- Kagawa University, Information Technology Center, Associate Professor
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- SAKANO Yoshiyuki
- Tokyo University of Agriculture & Technology, Institute of Symbiotic Science and Technology, Professor
Bibliographic Information
- Title
- Structure of a Complex of Thermoactinomyces vulgaris R-47 α-Amylase 2 with Maltohexaose Demonstrates the Important Role of Aromatic Residues at the Reducing End of the Substrate Binding Cleft.
- Author
- Ohtaki, A., Mizuno, M., Yoshida, H., Tonozuka, T., Sakano, Y., Kamitori, S.
Journal
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- Carbohydrate Research (印刷中)
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Carbohydrate Research (印刷中) 2006
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Details 詳細情報について
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- CRID
- 1010000781875661322
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- Article Type
- journal article
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- Data Source
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- KAKEN