Structure of a Complex of Thermoactinomyces vulgaris R-47 α-Amylase 2 with Maltohexaose Demonstrates the Important Role of Aromatic Residues at the Reducing End of the Substrate Binding Cleft.

  • YOSHIDA Hiromi
    Kagawa University, Information Technology Center, Associate Professor
  • SAKANO Yoshiyuki
    Tokyo University of Agriculture & Technology, Institute of Symbiotic Science and Technology, Professor

Bibliographic Information

Title
Structure of a Complex of Thermoactinomyces vulgaris R-47 α-Amylase 2 with Maltohexaose Demonstrates the Important Role of Aromatic Residues at the Reducing End of the Substrate Binding Cleft.
Author
Ohtaki, A., Mizuno, M., Yoshida, H., Tonozuka, T., Sakano, Y., Kamitori, S.

Journal

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Details 詳細情報について

  • CRID
    1010000781875661322
  • Article Type
    journal article
  • Data Source
    • KAKEN

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