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Polyphnolic constituents structures of Zanthozylum piperitum fruit and the antibacterial effects of its polymeric procianidin on methicillin resistant Staphylococcus aureus. Biosci.
Bibliographic Information
- Title
- Polyphnolic constituents structures of Zanthozylum piperitum fruit and the antibacterial effects of its polymeric procianidin on methicillin resistant Staphylococcus aureus. Biosci.
- Author
- Kusuda, M. et al.
Journal
-
- Biotechnol. Biochem. 70
-
Biotechnol. Biochem. 70 1423-1431, 2006
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Details 詳細情報について
-
- CRID
- 1010000781876572691
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
