Effects of bacteriostatic emulsifiers on stability of milk-based emulsions
書誌事項
- タイトル
- Effects of bacteriostatic emulsifiers on stability of milk-based emulsions
- 著者
- K.Matsumiya, W.Takahashi, K.Inoue, Y.Matsumura
収録刊行物
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- Journal of Food Engineering 96
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Journal of Food Engineering 96 185-191, 2010
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詳細情報
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- CRID
- 1010000782036310658
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- 資料種別
- journal article
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- データソース種別
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- KAKEN