Development of a method for the determination of g-aminobutyric acid in foodstuffs
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- YAMASHITA Hiromi
- 岡山県立大学
Bibliographic Information
- Title
- Development of a method for the determination of g-aminobutyric acid in foodstuffs
- Author
- Ishikawa, A., Hiemori, M., Kimoto, M., Yamashita, H., Tsuji, H.
Journal
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- J. Nutr. Sci. Vitaminol
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J. Nutr. Sci. Vitaminol 55(3) 292-5, 2009
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Details 詳細情報について
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- CRID
- 1010000782082888192
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- Article Type
- journal article
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- Data Source
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- KAKEN