Improvement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle
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- 増村 威宏
- 京都府立大学
書誌事項
- タイトル
- Improvement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle
- 著者
- Masatoshi Kubota, Yuhi Saito, Takehiro Masumura, Takehisa Kumagai, Reiko Watanabe, Shinobu Fujimoto, Motoni Kadowaki
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 74巻 614-619, 2010