Improvement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle
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- MASUMURA Takehiro
- 京都府立大学
Bibliographic Information
- Title
- Improvement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle
- Author
- Masatoshi Kubota, Yuhi Saito, Takehiro Masumura, Takehisa Kumagai, Reiko Watanabe, Shinobu Fujimoto, Motoni Kadowaki
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 74巻 614-619, 2010
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Details 詳細情報について
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- CRID
- 1010000782083248000
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- Article Type
- journal article
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- Data Source
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- KAKEN