Effects of semi-dwarf and glaucousness genes on sugar contents in liquid hydrolysates and saccharificated acid-insoluble residues from wheat straw
オープンアクセス
書誌事項
- タイトル
- Effects of semi-dwarf and glaucousness genes on sugar contents in liquid hydrolysates and saccharificated acid-insoluble residues from wheat straw
- 著者
- Ohno Ryoko、Teramura Hiroshi、Ogino Chiaki、Kondo Akihiko、Takumi Shigeo
収録刊行物
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- Wheat Information Service
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Wheat Information Service 125 2018