A new method for assessing the freshness of fish meat based on metabolome analysis technology
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- Mabuchi Ryota
- 県立広島大学
Bibliographic Information
- Title
- A new method for assessing the freshness of fish meat based on metabolome analysis technology
- Author
- Ryota Mabuchi, Huiqing Zhao, Rumi Kondo and Shota Tanimoto
Journal
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- The JSFS 85th Anniversary-Commemorative International Symposium“Fisheries Science for Future Generations”Symposium Proceedings
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The JSFS 85th Anniversary-Commemorative International Symposium“Fisheries Science for Future Generations”Symposium Proceedings 10020 1-2, 2017
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Details 詳細情報について
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- CRID
- 1010000782314761603
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- Article Type
- journal article
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- Data Source
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- KAKEN
