- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Automatic Translation feature is available on CiNii Labs
- Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Characterization of food physical properties by the mastication parameters measured by electromyography of jaw closing muscles and mandibular kinematics of young adults
-
- KOHYAMA Kaoru
- National Agricultural Research Organization
-
- HAYAKAWA Fumiyo
- 独立行政法人農業・食品産業技術総合研究機構
Bibliographic Information
- Title
- Characterization of food physical properties by the mastication parameters measured by electromyography of jaw closing muscles and mandibular kinematics of young adults
- Author
- 神山かおる、佐々木朋子、早川文代
Journal
-
- Bioscience, Biotechnology, and Biochemistry 72(7)
-
Bioscience, Biotechnology, and Biochemistry 72(7) 1690-1695, 2008
- Tweet
Details 詳細情報について
-
- CRID
- 1010000782433266947
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
