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Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : Effect of carbohydrate chain on the phosphorylation level and heat stability
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- 榎元 廣文
- Kagoshima University
Bibliographic Information
- Title
- Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : Effect of carbohydrate chain on the phosphorylation level and heat stability
- Author
- Hirofumi Enomoto, Takayuki Ishimaru, Can-Peng Li, Yoko Hayashi, Naotoshi Matsudomi, Takayoshi Aoki
Journal
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- Food Chemistry (In press)
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Food Chemistry (In press) 2010
- Tweet
Details 詳細情報について
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- CRID
- 1010000782455426434
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- Article Type
- journal article
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- Data Source
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- KAKEN