Eating Order Diet Reduced the Postprandial Glucose and Glycated Hemoglobin levels in Japanese Patients with Type 2 Diabetes
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- 今井 佐恵子
- 大阪府立大学
書誌事項
- タイトル
- Eating Order Diet Reduced the Postprandial Glucose and Glycated Hemoglobin levels in Japanese Patients with Type 2 Diabetes
- 著者
- Saeko Imai, Shizuo Kajiyama
収録刊行物
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- Journal of Rehabilitation and Health Science
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Journal of Rehabilitation and Health Science 8 1-7, 2010
