Eating Order Diet Reduced the Postprandial Glucose and Glycated Hemoglobin levels in Japanese Patients with Type 2 Diabetes

Bibliographic Information

Title
Eating Order Diet Reduced the Postprandial Glucose and Glycated Hemoglobin levels in Japanese Patients with Type 2 Diabetes
Author
Saeko Imai, Shizuo Kajiyama

Journal

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Details

  • CRID
    1010000782470303884
  • Article Type
    journal article
  • Data Source
    • KAKEN

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