Regulation of Taste-Active Components of Meat by Dietary Protein levels
Bibliographic Information
- Title
- Regulation of Taste-Active Components of Meat by Dietary Protein levels
Journal
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- Congress Proceedings of 50^<th> International Congress of Meat Science and Technology 50
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Congress Proceedings of 50^<th> International Congress of Meat Science and Technology 50 1280-1281, 2004
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Details 詳細情報について
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- CRID
- 1010282256868576768
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- Article Type
- journal article
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- Data Source
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- KAKEN