A Study on Gelatin of Chicken "Nikogori" (Jelly- Shaped Food) : Changes in Soluble Components and Rheological Properties under Several heating Conditions
Bibliographic Information
- Title
- A Study on Gelatin of Chicken "Nikogori" (Jelly- Shaped Food) : Changes in Soluble Components and Rheological Properties under Several heating Conditions
- Author
- N.Nagatsuka, Y.Okawa, K.Kimoto, K.Nagao
Journal
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- J.Home Econ., Jpn. Volume 57,No.7.
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J.Home Econ., Jpn. Volume 57,No.7. 453-460, 2006
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Details 詳細情報について
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- CRID
- 1010282256914245399
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- Article Type
- journal article
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- Data Source
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- KAKEN