Further studies on the protein chemistry and property of glutathione-added rice bread
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- YANO Hiroyuki
- 独立行政法人農業・食品産業技術総合研究機構
Bibliographic Information
- Title
- Further studies on the protein chemistry and property of glutathione-added rice bread
- Author
- Yano H.
Journal
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- JARQ-Japan Agricultural Research Quarterly
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JARQ-Japan Agricultural Research Quarterly (印刷中)
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Details 詳細情報について
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- CRID
- 1010282257092031360
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- Article Type
- journal article
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- Data Source
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- KAKEN