Further studies on the protein chemistry and property of glutathione-added rice bread

  • YANO Hiroyuki
    独立行政法人農業・食品産業技術総合研究機構

Bibliographic Information

Title
Further studies on the protein chemistry and property of glutathione-added rice bread
Author
Yano H.

Journal

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Details 詳細情報について

  • CRID
    1010282257092031360
  • Article Type
    journal article
  • Data Source
    • KAKEN

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