Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
Bibliographic Information
- Title
- Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
- Author
- Lye, Y. L.
Journal
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- International food research Journal
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International food research Journal 20(2) 1001-1005, 2012
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Details
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- CRID
- 1010282257171041567
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- Article Type
- journal article
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- Data Source
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- KAKEN