Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

Bibliographic Information

Title: Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

Author: Lye, Y. L.

Journal

International food research Journal

International food research Journal 20(2) 1001-1005, 2012

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Details

CRID

1010282257171041567
Article Type

journal article
Data Source
- KAKEN

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