Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood Ellagitannins.
書誌事項
- タイトル
- Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood Ellagitannins.
- 著者
- Fujieda, M, Tanaka, T. Suwa, Y. Koshimizu, S. Kouno, I
収録刊行物
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- J. Agric. Food Chem. 56
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J. Agric. Food Chem. 56 7305-7310, 2008