Blackspot development on crustaceans during storage(Handbook of Seafood Safety, Quality and Health Applications)(Ed Shahidi, Cerarettin, Miyashita)
Bibliographic Information
- Title
- "Blackspot development on crustaceans during storage(Handbook of Seafood Safety, Quality and Health Applications)(Ed Shahidi, Cerarettin, Miyashita)"
- Author
- Kohsuke Adachi, Takashi Hirata
- Publisher
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- Wiley-Blackwell Publisher
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Details 詳細情報について
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- CRID
- 1020000782461841537
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- Title Language Code
- ja
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- Data Source
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- KAKEN