Neoculin as a new sweet protein with taste-modyfying activity : purification, characterization, and X-ray crystallography. Sweetness and Sweeteners, Biology, Chemistry and Psychophysics. ACS symposium series

Bibliographic Information

Title
"Neoculin as a new sweet protein with taste-modyfying activity : purification, characterization, and X-ray crystallography. Sweetness and Sweeteners, Biology, Chemistry and Psychophysics. ACS symposium series"
Author
Shimizu-Ibuka, A., Morita, Y., Nakajima, K., Asakura, T., Terada, T., Misaka, T., Abe, K.

Search this Book/Journal

Related Projects

See more

Details 詳細情報について

  • CRID
    1020000782462955783
  • Title Language Code
    ja
  • Data Source
    • KAKEN
Back to top